Saison Recipe - Mon Petit Lemon Saison

{"RecipeId":60421,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Mon Petit Lemon Saison","Description":"Funky Lemon Wine Saison","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.68,"DateCreated":"\/Date(1542747207623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0472464,"Fg":1.00472464,"Srm":2.5993059508350473,"Ibu":18.404678454971524,"BgGu":0.38954668408538129,"Abv":5.48530704,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"320479","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"76","Amt":"8.75","Ppg":"38","L":"1","Use":"Mash","Id":"320480","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"320949","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"321589","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.9","Ibu":"18.4046784549715","Id":"344895","IngId":"3839","Name":"Dr. Rudi","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"344387","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"89506","IngId":"638","Name":"WLP670 WhiteLabs American Farmhouse","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"104284","Rank":"1","Text":"Nov 25/18 Mashed at 150F/65.5C"},{"Id":"104285","Rank":"2","Text":"Added 1g each CaCl2 and CaSO4 to BK"},{"Id":"104286","Rank":"3","Text":".25oz dried pineapple mint to FO for 5 minute stand"},{"Id":"104287","Rank":"4","Text":"Nov 25/18 2:00PM Into FC set to 20.5C. High krausen later that evening."},{"Id":"104326","Rank":"5","Text":"Nov 26/18 Evening. Set up to 22.5C"},{"Id":"107154","Rank":"6","Text":"Dec 29/18 Took out of FC set to 25C for a month, into 15C basement"},{"Id":"107155","Rank":"7","Text":"Dec 30/18 SG is 1.001, 98% attenuation, 6.04?V Tasting great."},{"Id":"107156","Rank":"8","Text":"Dec 30/18 Bottling Day. Added 750ml 2017 Cornellana Sauv. Blanc, 12?v"},{"Id":"107157","Rank":"9","Text":"Added 250ml pure lemon juice. Added 6.75oz dextrose/1g sea salt to 20L/5.3gal for 3.1 volumes."}]}