American IPA Recipe - 2019.1.1 - Sour Ale No 7 - FT.12 - Scale

Recipe Info

Recipe Image

2019.1.1 - Sour Ale No 7 - FT.12 - Scale

by on
All Grain
930 Gallon(s)
931 Gallon(s)
60 min
73%
Scale of Principia.

This recipe was cloned from 2019.1.1 - Sour Ale No 7 - FT.12.

Fermentables

45% - 2-Row - US
1000
37
1
Mash
27% - Unmalted Wheat - BE
600
35
2
Mash
7% - Dextrine Malt - UK
150
33
2
Mash
7% - Malted Oats - US
150
37
1
Mash
2% - Acidulated Malt - DE
50
0
3
Mash
6% - Lactose - Milk Sugar - US
125
41
1
Late
6% - Honey - US
125
35
1
Late

Hops

Centennial
169.0909
Pellet
FlameOut
0 min(s)
10.5
0.0
Motueka
169.0909
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
338.1818
Pellet
DryHop
0 day(s)
10.5
0.0
Motueka
338.1818
Pellet
DryHop
0 day(s)
7
0.0
Simcoe Cryo
253.6364
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
253.6364
each
Mash
Calcium Chloride
760.9091
each
Mash
Gypsum
253.6364
each
Boil
Calcium Chloride
760.9091
each
Boil
Lactic Acid
2029.0909
each
Boil
Irish Moss
169.0909
tsp
Boil
Fennel Pollen
42.2727
oz
Boil
Lemon Oil
3381.8182
each
Boil

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike Water: 100% filtered NYC tap water.
3.
Sparge water: 100% RO.
4.
Strike water additions: 1.5g gypsum; 4.5g calcium chloride.
5.
Sparge water additions: 1.5g gypsum; 4.5g calcium chloride.
6.
::::: BREW :::::
7.
Mash in 153F.
8.
Target mash pH: 5.47
9.
PBG: 1.043
10.
Add milk sugar with 10 minutes remaining in the boil.
11.
Pre-acidify wort to 4.4 with (12ml) lactic acid.
12.
Target OG: 1.065
13.
OG: 1.062 (lower because the honey hasn't been added yet).
14.
Cool wort to 100F and transfer to primary fermenter.
15.
Pitch L. planterum after wort falls below 100F.
16.
Sour wort at 85F for 48 hours.
17.
Pasteurize sour wort at 170F.
18.
Add honey.
19.
Hop and botanical stand:
20.
- 42 grams of lemon oil.
21.
- 0.125 oz of fennel pollen.
22.
Cool to sour wort 65F.
23.
Pitch London Ale III.
24.
::::: CELLAR :::::
25.
Ferment at 60F.
26.
Day 4: 2nd round of bioconversion dryhopping.
27.
After 2 days, the brew jacket temp went up to 67F on its own.
28.
Add Simcoe powder two days before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.1.1 - Sour Ale No 7 - FT.12 - Scale
American IPA
  • 930.00 Gallons Liters Batch Size
  • 931.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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