White Wheat Beer Recipe

Recipe Info

Recipe Image

White Wheat Beer

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - UK, Carafoam - DE, Saaz Hops, Calcium Chloride, Gypsum.

This recipe was cloned from ID 5 - White Wheat Beer.

Fermentables

50% - White Wheat - US
110
40
2
Mash
41% - 2-Row - US
90
37
1
Mash
5% - Munich - UK
10
37
9
Mash
5% - Carafoam - DE
10
34
1
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.2
16.8
Saaz
40
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

No yeast in this recipe

Other Stuff

Calcium Chloride
22
tsp
Mash
Gypsum
11
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp CaCl and gypsum
2.
WB-06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Wheat Beer
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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