American IPA Recipe - IPA Founders de Quintal Centennial IPA

Recipe Info

Recipe Image

IPA Founders de Quintal Centennial IPA

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Carapils - DE, Crystal 60L - CA, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders de Quintal Centennial IPA.

Fermentables

% kg fermentable ppg   L   usage  
81% 15 Pilsner - DE 38
Mash
3% 0.5 CaraMunich II - DE 34
46°
Mash
11% 2 Carapils - DE 33
Mash
5% 1 Crystal 60L - CA 34
60°
Mash
18.5 kg

Hops

g variety type usage time AA   IBU  
100 Magnum Pellet Boil 60 minutes 11.7 42.5
100 Centennial Pellet Boil 15 minutes 8.8 15.9
100 Centennial Pellet Boil 5 minutes 10.5 7.6
200 Centennial Pellet Dry Hop 5 days 10.5 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 67 graus por 70 min 76 graus por 10 min
  2. ferver 60 minutos
  3. fermentar a 20 graus 5 dias 23 graus at? a atenuacao
  4. 0 graus 5 dias, engarrafar com 6 gr acucar mascavo

Tasting Notes (1)

MarcosKuchak

Tasted on 9/30/2020 by MarcosKuchak

Notes:

TOP

Recipe Facts

IPA Founders de Quintal Centennial IPA
American IPA
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.067
1.013
9.3° SRM
70%
66.0 IBU (tinseth)
0.99
7.0% ABV
225 per 12oz
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