Witbier Recipe - Clone Of Sarahs Garden

Recipe Info

Recipe Image

Clone Of Sarahs Garden

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Millennium Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Zest 5 min, Chamomile @ 5 min 7 grams, Fresh Tangerine zest @5 min, Sugar Plum Spice Tea Celestial seasonings tea bag at 5 min, Sugar Plum Spice Tea Celestial seasonings, Coriander, Chamomile in secondary 7 grams.

This recipe was cloned from Sarahs Garden.

Fermentables

48% - Pilsner - BE
5.4467
36
2
Mash
43% - Flaked Wheat - US
4.9021
35
2
Mash
10% - Flaked Oats - US
1.0893
37
1
Mash

Hops

Millennium
17.0208
Pellet
Boil
60 min(s)
14.9
12.7
Saaz
17.0208
Pellet
Boil
15 min(s)
3
1.3
Styrian Goldings
17.0208
Pellet
Boil
15 min(s)
2.9
1.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Bitter Orange Zest 5 min
0.0171
kg
Boil
Chamomile @ 5 min 7 grams
16.8109
each
Boil
Fresh Tangerine zest @5 min
0.068
kg
Boil
Sugar Plum Spice Tea Celestial seasonings tea bag at 5 min
2.4016
each
Boil
Sugar Plum Spice Tea Celestial seasonings
2.4016
each
Secondary
Coriander
0.0171
kg
Secondary
Chamomile in secondary 7 grams
16.8109
each
Secondary
Coriander
0.0171
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Stage mash to ensure wheat converts.
2.
I use Badia brand Chamomile in .25 oz pkg (14.5 grams)
3.
Celestial Seasonings tea can be used in place of Chamomile or ommited
4.
my boil volume is high because I use a 20 gal pot for 5 gal batches so my evaporation rate at boil is higher, adjust boil volume to your equipment.
5.
The tea, Chamomile, Coriander and orange should be subtle reduce amounts if desired.
6.
First batch of orange, herbs and spice at 5 min left in boil
7.
Second batch of orange, herbs and spice in secondary right before cold crash for aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sarahs Garden
Witbier
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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