Traditional Bock Recipe - Christmas Lager 2018

Recipe Info

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Christmas Lager 2018

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
86%
All Grain Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Melanoidin Malt - US, Munich (Castle Malting), Carapils (Weyermann), Caramel/Crystal 60 - US, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Cascade Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.

This recipe was cloned from Christmas Porter 2018.

Fermentables

% kg fermentable ppg   L   usage  
46% 2.65 Pilsner - DE 38
Mash
3% 0.15 Chocolate - UK 34
338°
Mash
7% 0.4 Melanoidin Malt - US 37
16°
Mash
34% 2 Munich (Castle Malting) 36
Mash
0% 0 Carapils (Weyermann) 33
Mash
10% 0.6 Caramel/Crystal 60 - US 32
20°
Mash
5.8 kg

Hops

g variety type usage time AA   IBU  
0 Protafloc/Kylspiral Pellet Boil 15 minutes 0.0 0.0
15 Orange bitter peel Pellet Boil 5 minutes 0.0 0.0
10 Cascade Pellet Boil 60 minutes 7.6 7.0
15 Simcoe Pellet Boil 20 minutes 13.1 10.9
10 Simcoe Pellet Boil 15 minutes 13.1 6.0
15 Cascade Pellet Boil 15 minutes 7.6 5.2
35 Simcoe Pellet Boil 0 minutes 13.1 0.0
10 Cascade Pellet Boil 25 minutes 7.6 4.9
40 Simcoe Pellet Dry Hop 4 days 13.1 0.0
15 Cascade Pellet Dry Hop 4 days 7.6 0.0
165 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 66%
 

Other Stuff

amount unit name usage
0.001 kg Gypsum Mash
0.001 each Calcium chloride Mash
0 ml Lactic Acid Mash
0.5 each Cinnamon Boil
1 each Orange or Lemon peel Boil
1 each Anise Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Christmas Lager 2018
Traditional Bock
25.10 Gallons Liters
28.50 Gallons Liters  @  60  min
1.061
1.021
15.0° SRM
86%
34.0 IBU (tinseth)
0.56
5.2% ABV
207 per 12oz
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