Witbier Recipe - BELGIAN WIT

Recipe Info

Recipe Image

BELGIAN WIT

by on
All Grain
9 Liter(s)
14.579 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pilsner - US
1
34
1
Mash
45% - Wheat Malt - DE
1
37
2
Mash
9% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
5
Pellet
Boil
50 min(s)
3.8
5.1
Saaz
5
Pellet
Boil
40 min(s)
3.8
4.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.0055
kg
Boil
Orange or Lemon peel
0.0169
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 68 degrees for 60 mins
2.
Mash out 75 degrees for 10 mins
3.
Spices (5-7 gms) added in last 5 mins of boil
4.
A teaspoon of wheat flour to add starch haze

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN WIT
Witbier
  • 9.00 Gallons Liters Batch Size
  • 14.58 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM
© 2024 by brewgr.com. All Rights Reserved.