Sweet Stout Recipe - Test Stout Batch 1

Recipe Info

Recipe Image

Test Stout Batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6.5
37
1
Mash
15% - Flaked Barley - US
1.3
32
2
Mash
10% - Roasted Barley - US
0.875
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5
29.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5
4.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
148
59 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Stout Batch 1
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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