Irish Stout Recipe - STOUT CHOCOLATE

Recipe Info

Recipe Image

STOUT CHOCOLATE

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Chocolate Malt - US, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
4
36
1
Mash
9% - CaraRed - DE
0.5
35
20
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
0.4
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT CHOCOLATE
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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