Belgian Blond Ale Recipe - ShadowRayz - Hapless Ginger Brew - Kristallweizen

Recipe Info

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ShadowRayz - Hapless Ginger Brew - Kristallweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Protein Rest for 30 min at 90 degrees.

Fermentables

% lb fermentable ppg   L   usage  
42% 4 Pale Wheat - DE 36
Mash
26% 2.5 Lager Malt - UK 38
Mash
21% 2 Pilsner - US 34
Extract
5% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Vienna - US 36
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Saaz Pellet Boil 60 minutes 3.8 4.2
1 Hallertau Pellet Boil 30 minutes 4.5 12.6
1 Saaz Pellet Boil 15 minutes 3.8 6.9
1 Cascade Pellet Boil 0 minutes 5.8 0.0
1 Saaz Pellet Boil 0 minutes 3.8 0.0
4.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

ShadowRayz - Hapless Ginger Brew - Kristallweizen
Belgian Blond Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.055
1.010
4.1° SRM
75%
23.6 IBU (tinseth)
0.43
5.8% ABV
182 per 12oz
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