Belgian Blond Ale Recipe - ShadowRayz - Hapless Ginger Brew - Kristallweizen
Belgian Blond Ale
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ShadowRayz - Hapless Ginger Brew - Kristallweizen
by ShadowRayz on 11/19/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Protein Rest for 30 min at 90 degrees.
5% - Munich - Light 10L - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ShadowRayz - Hapless Ginger Brew - Kristallweizen
Belgian Blond Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.010
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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