Blonde Ale Recipe - Amarillo Smash BIAB

Recipe Info

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Amarillo Smash BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Single malt single hop beer

Fermentables

% lb fermentable ppg   L   usage  
100% 9.5 Maris Otter Pale - UK 38
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Amarillo Pellet Dry Hop 5 days 9.0 0.0
0.6 Amarillo Pellet Boil 40 minutes 9.0 17.4
3.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Heat 7.5 gallons of water to 152 degrees and cruch grains
  2. Add grains to water and mash at 150 for 60 minutes
  3. Increase heat to 170 to mash out
  4. Mash out at 170 for 10 minutes
  5. Increase temperature to 214 degrees and raise grain basket to drain
  6. When boil occurs set duration for 20 mins
  7. Add .6 ounces of Amarillo hops with 40 mins left in boil
  8. With 15 minutes left in boil add Whirlfloc
  9. When boil is complete begin whirlpool and add 1 ounce of Amarillo hops

Tasting Notes (0)

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Recipe Facts

Amarillo Smash BIAB
Blonde Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.010
5.0° SRM
75%
17.4 IBU (tinseth)
0.32
5.7% ABV
180 per 12oz
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