Imperial IPA Recipe - IPA

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Recipe Info
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IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Cluster Hops, Danstar Nottingham Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
90% 9 Dry Malt Extract - Light - US 44
8°		 Extract
10% 1 Carafoam - DE 34
1°		 Steep
1 lb

Hops
oz variety type usage time AA   IBU  
2 Cluster Pellet Boil 60 minutes 7.0 39.7
2 Cluster Pellet Boil 45 minutes 7.0 36.4
1 Cluster Pellet Flame Out 0 minutes 7.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
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Special Instructions
This recipe does not have any special instructions.

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Recipe Facts

IPA
Imperial IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.083
1.017
9.5° SRM
75%
76.1 IBU (tinseth)
0.92
8.5% ABV
284 per 12oz
Beer Xml How are these calculations made?
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