Imperial IPA
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Recipe Info

IPA
by StevieB603 on 11/18/2018 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Cluster Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 9 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
10% | 1 | Carafoam - DE | 34 | 1° | Steep |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 39.7 |
2 | Cluster | Pellet | Boil | 45 minutes | 7.0 | 36.4 |
1 | Cluster | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
5 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
IPA
Imperial IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.083
1.017
9.5° SRM
75%
76.1 IBU (tinseth)
0.92
8.5% ABV
284 per 12oz