Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
22 Gallon(s)
26 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 120L - CA, Roasted Barley - US, Biscuit Malt - BE, Fuggles Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
39.75
38
3
Mash
3% - Caramel/Crystal 40 - US
1.4
35
40
Mash
3% - Crystal 120L - CA
1.4
33
120
Mash
1% - Roasted Barley - US
0.6
25
300
Mash
3% - Biscuit Malt - BE
1.16
36
23
Mash

Hops

Fuggles
3
Pellet
Boil
20 min(s)
4.8
7.3
Challenger
3
Pellet
Boil
60 min(s)
8
20.2

Yeast

White Labs London Ale WLP013
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 178 per 12oz Calories
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