Imperial IPA Recipe - 2019.1.2 - DIPA No. 2 - FT.12

Recipe Info

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2019.1.2 - DIPA No. 2 - FT.12

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Comments  Brew Sessions (0)
Pilot batch of Sapere Aude with Citra.

Fermentables

% lb fermentable ppg   L   usage  
47% 8 2-Row - US 37
Mash
23% 4 Unmalted Wheat - BE 35
Mash
12% 2 Dextrine Malt - UK 33
Mash
6% 1 Flaked Oats - US 37
Mash
6% 1 Malted Oats - US 37
Mash
2% 0.4 Acidulated Malt - DE 27
Mash
4% 0.75 Corn Sugar (Dextrose) - US 46
Late
17.15 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet First Wort 60 minutes 15.0 9.5
0.75 Columbus Pellet Boil 60 minutes 15.0 28.6
4 Citra Pellet Flame Out 0 minutes 12.0 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
2 Citra Cryo Pellet Dry Hop 0 days 0.0 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA Ale 76%
 

Other Stuff

amount unit name usage
2 each Gypsum Mash
4 each Calcium Chloride Mash
2 each Gypsum Mash
4 each Calcium Chloride Mash
1 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Single Step Infusion Infusion 152 60 minutes
 

Special Instructions

  1. ::::: WATER :::::
  2. Strike water: 100% NYC tap.
  3. Sparge water: 100% RO.
  4. Strike water additions: 2g gypsum; 5g calcium chloride.
  5. Sparge water additions: 1g gypsum; 4g calcium chloride.
  6. ::::: BREW :::::
  7. Single infusion mash at 152F.
  8. Target pH: 5.5 (accounting for .1 drop from oats).
  9. First wort addition: 0.25oz of Columbus.
  10. Add dextrose.
  11. PBG: 1.068
  12. Boil Addition: 0.75 of Columbus at 60 minutes.
  13. Flame out: 2oz Citra.
  14. Allow temp of wort to free fall for 20 minutes.
  15. Temp at approzimately 180F for hop stand.
  16. Hop stand: 2oz Citra
  17. Allow the wort temp to continue to free fall.
  18. OG: 1.082
  19. :::: CELLAR :::::
  20. Rack onto 1oz of Citra for the firset round of bioconversion.
  21. Begin primary fermentation at 62F.
  22. Day 4: dry-hop with 3oz of Citra.

Tasting Notes (0)

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Recipe Facts

2019.1.2 - DIPA No. 2 - FT.12
Imperial IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.084
1.020
4.0° SRM
73%
38.1 IBU (tinseth)
0.45
8.3% ABV
291 per 12oz
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