Funkwerks Tropic King Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Funkwerks Tropic King

CheeseNips 3/25/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

I forgot to add the rice solids during the boil so those went in during the whirlpool, not a problem. I chilled the wort to 90F, aerated for 1 minute, and pitched the yeast with the wort at 87F. The heat wrap is on to keep temps up.3/26 - I woke up to find lots of airlock activity. The outside of the fermenter measures about 90F. I'm going to dry hop later this evening.4/1 - bottling today. Pycnometer measures 1.010.

Recipe Facts

Funkwerks Tropic King
Saison
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.2° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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