BC Vanilla Milk Stout Recipe

Recipe Info

Recipe Image

BC Vanilla Milk Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Carastan 15 - UK, Black Malt - UK, Pale Chocolate - UK, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc.

Fermentables

76% - Golden Promise - UK
12
37
3
Mash
3% - Carastan 15 - UK
0.5
35
15
Mash
5% - Black Malt - UK
0.75
28
500
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
10% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
28.7
Fuggles
2
Pellet
Boil
30 min(s)
4.8
19.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BC Vanilla Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 282 per 12oz Calories
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