American Brown Ale Recipe - Maple smoked brown

Recipe Info

Recipe Image

Maple smoked brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Munich - UK, Smoked Malt - US, Dextrine Malt - UK, Chocolate Malt - US, Maple Syrup - US, Simcoe Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

28% - 2-Row - US
3
37
1
Mash
23% - Brown Malt - UK
2.5
33
65
Mash
23% - Munich - UK
2.5
37
9
Mash
9% - Smoked Malt - US
1
37
9
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
9% - Maple Syrup - US
1
30
35
Late

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.5
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.5
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.9
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Add maple syrup after removing trub and yeast in secondary
2.
Use maple syrup for priming sugar (2.5 volumes CO2)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple smoked brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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