WitBier Lemon and Basil with Dry Malt Extract Recipe

Recipe Info

Recipe Image

WitBier Lemon and Basil with Dry Malt Extract

by on
Extract
25 Liter(s)
25 Liter(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Cane Sugar - US, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.

Fermentables

33% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
33% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
25
Pellet
Boil
15 min(s)
3.8
5.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
20
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier Lemon and Basil with Dry Malt Extract
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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