This recipe has been brewed 1 time(s)
Brew Session: Mosaic Cream Ale
Brewer 117245
11/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Mosaic Cream Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 26.7 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 5.9° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
