Christmas IPA Recipe

Recipe Info

Recipe Image

Christmas IPA

by on
Extract
22 Liter(s)
8 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Wheat - US, Summit Hops, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
75% - Liquid Malt Extract - Wheat - US
4.5
35
3
Extract

Hops

Summit
7
Pellet
Boil
60 min(s)
16.4
10.1
Columbus
8
Leaf
Boil
60 min(s)
13.7
8.8
Amarillo
11
Pellet
Boil
20 min(s)
8.5
5.0
Amarillo
10
Pellet
Boil
10 min(s)
8.5
2.7
Columbus
13
Leaf
Boil
10 min(s)
13.7
5.2
Summit
16
Pellet
Boil
5 min(s)
16.4
4.6
Amarillo
16
Pellet
Boil
5 min(s)
8.5
2.4
Summit
30
Pellet
DryHop
7 day(s)
16.4
0.0
Amarillo
100
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas IPA
  • 22.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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