American IPA Recipe - Hazy Monkey V2 - NEIPA

Recipe Info

Recipe Image

Hazy Monkey V2 - NEIPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carafoam - DE, Crystal 60L - UK, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactic Acid, Campden Tablet, Yeast Nutrient.

This recipe was cloned from Hazy Monkey V1 - NEIPA.

Fermentables

64% - 2-Row - US
5
37
1
Mash
19% - White Wheat - US
1.5
40
2
Mash
13% - Flaked Oats - US
1
37
1
Mash
3% - Carafoam - DE
0.25
34
1
Mash
1% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Columbus
0.5
Pellet
Boil
40 min(s)
14.5
34.7
Citra
0.3
Pellet
Boil
10 min(s)
12.8
7.6
Mosaic
0.3
Pellet
Boil
10 min(s)
12.7
7.5
Citra
0.6
Pellet
Boil
1 min(s)
12.8
1.8
Mosaic
0.6
Pellet
Boil
1 min(s)
12.7
1.8
Columbus
0.6
Pellet
Boil
1 min(s)
14.5
2.0
Citra
0.9
Pellet
FlameOut
0 min(s)
12.8
0.0
Columbus
0.9
Pellet
FlameOut
0 min(s)
14.5
0.0
Mosaic
0.9
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.6
Pellet
DryHop
12 day(s)
12.8
0.0
Mosaic
0.6
Pellet
DryHop
12 day(s)
12.7
0.0
Columbus
0.6
Pellet
DryHop
12 day(s)
15
0.0
Citra
1.1
Pellet
DryHop
5 day(s)
12.8
0.0
Columbus
1.1
Pellet
DryHop
5 day(s)
14.5
0.0
Mosaic
1.1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactic Acid
0.75
tsp
Mash
Campden Tablet
0.5
each
Mash
Yeast Nutrient
3
tsp
Boil

Mash Steps

Mashed
Decoction
152
60 min

Special Instructions

1.
Add: 1/2 campden tablet to mash water
2.
Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
3.
Heat mash water to 160 get 152 mash temp
4.
Dough In
5.
Mash 60 min
6.
Begin 60 min boil
7.
Boil Add: First hop addition @ 40 min
8.
Boil Add: Second hop addition @ 10 min
9.
Boil Add: Yeast nutrient @ 10 min
10.
Boil Add: Wort chiller @ 10 min
11.
Boil Add: Third hop addition @ 1 min
12.
Whirlpool Add: Fourth Hop addition - 20 min whirlpool @ 168
13.
Dry Hop: First addition on Monday - Leave in for 12 days
14.
Dry Hop: Second addition on Monday - Leave in for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kyle

    References days of week - Brewing on a Saturday

    11/17/2018 6:35:43 AM
  • Kyle

    OG = 1.063

    11/19/2018 3:43:10 PM
  • Kyle

    FG = 1.011

    12/10/2018 5:38:16 AM
  • Kyle

    ABV = 6.83%

    12/10/2018 5:39:10 AM

Recipe Facts

Hazy Monkey V2 - NEIPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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