Weissbier Recipe - ARV - WEISSBIER 1

{"RecipeId":60291,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116183,"Name":"ARV - WEISSBIER 1","Description":"I used one package of yeast, aprox 22 gr","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":30,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1542447413563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513804690883213,"Fg":1.0102760938176643,"Srm":3.5168702796657652,"Ibu":12.030271309174646,"BgGu":0.23414093959506324,"Abv":5.3024644099147542,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.6","Ppg":"37","L":"2","Use":"Mash","Id":"319773","IngId":"5515","Name":"Pilsner Malt - FIN (Viking)","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2.6","Ppg":"37","L":"2","Use":"Mash","Id":"319774","IngId":"5516","Name":"Wheat Malt - FIN (Viking)","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"12.0302713091746","Id":"343060","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"89292","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"44943","IngId":"4183","Name":"Infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"5","Id":"44944","IngId":"4183","Name":"Infusion","CustomName":"","Rank":"2"}],"Steps":[{"Id":"103527","Rank":"1","Text":"Water volume before adding fermentables: 15-16 l"},{"Id":"103528","Rank":"2","Text":"Ferment for 14 days at 17 ºC"},{"Id":"103529","Rank":"3","Text":"Ferment at least 21 days in bottle at 15-20 ºC"},{"Id":"103530","Rank":"4","Text":"6 gr/l table sugar for the second fermentation"},{"Id":"103531","Rank":"5","Text":"Cooling the wort to 15ºC before fermentation"}]}