Baltic Porter Recipe - Honey Rye R you Porter

Recipe Info

Recipe Image

Honey Rye R you Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I am using a Porter Extract, but since it is not available to select, I am using the Dark Extract in the recipe calculator!

Fermentables

8% - Rye - US
1
37
3
Steep
8% - Caramel/Crystal 40 - US
1
35
40
Steep
8% - Smoked Malt - US
1
37
9
Steep
8% - Vienna - DE
1
37
4
Steep
8% - Cara 45L - BE
1
34
45
Steep
50% - Liquid Malt Extract - Dark - US
6.6
36
17
Extract
11% - Honey - US
1.5
35
1
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
21.7
Tettnang
1
Pellet
Boil
20 min(s)
4.7
8.6
Hallertau
1
Pellet
Boil
10 min(s)
3.4
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Rye R you Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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