Saison Recipe - Pekko Saison

Recipe Info

Recipe Image

Pekko Saison

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
47%
Brew day 12/7/18. Mashed at 140 for 30 minutes, then 148 for 1 hour. OG 1.056. Racked to a secondary 12/13/18 (gravity was 1.006). Bottled 1/11/19. FG = 1.004. 6.83% ABV

Fermentables

34% - Pilsner - BE
5
36
2
Mash
34% - Golden Promise - UK
5
37
3
Mash
21% - Wheat - US
3
39
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
10.8
10.9
Pekko
0.5
Pellet
Boil
20 min(s)
18.5
22.5
Pekko
0.5
Pellet
Boil
5 min(s)
18.5
7.4
Pekko
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale BE-134
70%
Mangrove Jack's M29 French Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pekko Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.6° SRM Color
  • 47% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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