American Brown Ale Recipe - Brit and Belg Brown Ale

Recipe Info

Recipe Image

Brit and Belg Brown Ale

by on
All Grain
4.4 Gallon(s)
5.5 Gallon(s)
60 min
54%
Non-traditional brown (2 yeasts and non-traditional hops). Brew day: 11.30.18 Mashed at 151F for almost 2 hours with ramped-up temps toward the end. Mash pH was 5.23. Netted 4.4 gallons. OG = 1.051.

Fermentables

67% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - CaraMunich - BE
1
34
56
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Briess Extra Special
0.25
37
0
Mash

Hops

Sterling
0.3
Pellet
Boil
60 min(s)
7.5
9.6
Fuggles
0.5
Pellet
Boil
40 min(s)
3.4
6.4
Glacier
0.5
Pellet
Boil
40 min(s)
5.4
10.2
Fuggles
0.5
Pellet
Boil
20 min(s)
3.4
4.4
Glacier
0.5
Pellet
Boil
20 min(s)
5.4
7.0
Glacier
1
Pellet
Boil
5 min(s)
5.4
4.6

Yeast

Fermentis Safale S-04
75%
Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit and Belg Brown Ale
American Brown Ale
  • 4.40 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 23.0° SRM Color
  • 54% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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