Imperial IPA Recipe - Pale Black Imperial IPA

Recipe Info

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Pale Black Imperial IPA

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All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
80%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Caramel/Crystal 10 - US, Magnum Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 18 Maris Otter Pale - UK 38
Mash
19% 5 Munich - UK 37
Mash
7% 1.75 Honey Malt - CA 37
25°
Mash
6% 1.5 Caramel/Crystal 10 - US 35
10°
Mash
26.25 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 60 minutes 12.0 34.1
1.5 Chinook Pellet Boil 55 minutes 13.0 27.1
1 Centennial Pellet Boil 30 minutes 10.5 11.5
2 Simcoe Pellet Boil 5 minutes 13.0 7.4
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Pale Black Imperial IPA
Imperial IPA
11.00 Gallons Liters
12.50 Gallons Liters  @  90  min
1.072
1.014
9.4° SRM
80%
80.0 IBU (tinseth)
1.12
7.5% ABV
243 per 12oz
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