Imperial Stout Recipe - Clone Of Imperial Oatmeal Stout
Imperial Stout
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Clone Of Imperial Oatmeal Stout
by Brewer 117241 on 11/16/2018
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Imperial Oatmeal Stout.
6% - Caramel/Crystal 60 - US
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Imperial Oatmeal Stout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.027
FG
-
59.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
38.5° SRM
Color
-
62%
Efficiency
-
10.0% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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