American IPA Recipe - X-Out

Recipe Info

Recipe Image

X-Out

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Flaked Oats - US, Vienna - US, Caramel/Crystal 15 - US, Pilsner - US, Munich - Light 10L - US, Warrior Hops, Simcoe Hops, Falconer's Flight Hops, Liberty Hops, HBC 342 Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
2% - Pilsner - US
0.25
34
1
Extract
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.2
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.6
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
17.1
Liberty
0.25
Pellet
Boil
15 min(s)
4
1.6
HBC 342
1
Pellet
Boil
15 min(s)
12
19.5
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
HBC 342
2
Pellet
FlameOut
0 min(s)
12
0.0
HBC 342
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-Out
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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