Belgian Dubbel Recipe - Clone Of Saint Arnoldus II

Recipe Info

Recipe Image

Clone Of Saint Arnoldus II

by on
All Grain
25 Liter(s)
28 Liter(s)
120 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Saint Arnoldus II.

Fermentables

67% - Pilsner - BE
5.1
36
2
Mash
22% - Pale Ale - BE
1.7
38
3
Mash
4% - Special B - BE
0.34
30
180
Mash
7% - Belgian Dark Candi Syrup - BE
0.51
32
80
Late

Hops

Magnum (DE)
17
Pellet
Boil
60 min(s)
12
17.3
East Kent Golding (UK)
17
Pellet
Boil
15 min(s)
5
3.6
East Kent Golding (UK)
17
Pellet
Boil
5 min(s)
5
1.4

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
65
90 min
Saccharification Rest
Direct Heat
69
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Use D-180 Candisyrup
2.
Prepare yeast: 400 mrd cells – or a 2.8 liter starter
3.
Oxygenate well, pitch at 17 C
4.
Raise temperature to 24 C over 14-18 days
5.
Prime with 8 g/liter and lager cold for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saint Arnoldus II
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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