bearded stout Recipe

Recipe Info

Recipe Image

bearded stout

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Carastan 15 - UK, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Dry Malt Extract - Light - US, Apollo Hops, Northern Brewer Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, whirlfloc tab last 5 mins, Yeast Nutrient.

Fermentables

70% - Pale Ale - US
12
37
3
Mash
6% - Crystal 120L - CA
1
33
120
Mash
6% - Carastan 15 - UK
1
35
15
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
12% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
48.9
Northern Brewer
1
Pellet
Boil
45 min(s)
9
19.7
Willamette
1
Pellet
Boil
15 min(s)
5
5.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

whirlfloc tab last 5 mins
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bearded stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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