American Pale Ale Recipe - Puta NEIPA

Recipe Info

Recipe Image

Puta NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, CaraVienna - BE, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - CaraVienna - BE
1
34
20
Mash

Hops

Mosaic
0.25
Pellet
Boil
30 min(s)
11.3
7.9
Citra
0.75
Pellet
Boil
10 min(s)
13.1
13.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puta NEIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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