American Pale Ale Recipe - Uncompoundedly single

Recipe Info

Recipe Image

Uncompoundedly single

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
Basic single malt single hop beer brewed with El Dorado hops.

Fermentables

100% - Pale Ale - US
10
37
3
Mash

Hops

El Dorado
0.35
Pellet
Boil
60 min(s)
14.4
18.1
El Dorado
0.6
Pellet
Boil
15 min(s)
14.4
15.4
El Dorado
2
Pellet
FlameOut
0 min(s)
14.4
0.0
El Dorado
3.5
Pellet
DryHop
4 day(s)
14.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crush grain and add all water to BIAB system
2.
Heat water to 150 degrees F
3.
Mash for 60 minutes while pump is recirculating.
4.
Raise grain basket and drain while bringing mash to 170 degrees for mash out
5.
Mash out for a total of 10 mins
6.
Bring water up to boil temp
7.
When boil is reached set time for 45 minutes and add .35 oz of El Dorado hop
8.
Boil for 45 minutes
9.
Add .6 ounces of El Dorado hops with 15 minutes left in boil
10.
Add Whirlfloc
11.
When boil is done, circulate wort through wort chiller to sterilize for 10 minutes.
12.
After chiller is sterile, add 2.0 ounces of El Dorado hops to wort
13.
Chill wort to 68 degrees and pitch US-05
14.
On day 4 of fermentation, add 3 ounces of El Dorado for 5 days.
15.
After the 5 day dry hop, cold crash and keg. Force carb for 1 day then condition for 4 days at serving volume of 2.6 volumes

Tasting Notes (1)

Ridge-dog

Tasted on 6/27/2019 by Ridge-dog

Notes:

Very subtle stone fruit notes. Smooth and clear. Light in color. No aftertaste.

Recipe Facts

Uncompoundedly single
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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