American Pale Ale Recipe - Pale Ale 8 - short boil

Recipe Info

Recipe Image

Pale Ale 8 - short boil

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 40L - CA, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale 5.

Fermentables

93% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
10.8
37.3
Mosaic
1.5
Pellet
DryHop
0 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 8 - short boil
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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