German Pils Recipe - Germanian Pilsner

Recipe Info

Recipe Image

Germanian Pilsner

by on
All Grain
5.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Munich - Light 10L - US, Perle Hops, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

86% - Pilsner - US
8.0001
34
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
3% - Munich - Light 10L - US
0.27
35
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.3
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Germanian Pilsner
German Pils
  • 5.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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