American Brown Ale Recipe - Rye brown ale - homebrew talk

Recipe Info

Recipe Image

Rye brown ale - homebrew talk

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Biscuit Malt - BE, Chocolate - UK, Caramel/Crystal 60 - US, Zeus Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Pale 2-Row - CA
2.6
36
1
Mash
24% - Rye - US
1.2
37
3
Mash
16% - Biscuit Malt - BE
0.8
36
23
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Zeus
0.2
Pellet
Boil
60 min(s)
15
25.3
Willamette
0.2
Pellet
Boil
5 min(s)
5
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye brown ale - homebrew talk
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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