Scottish Export Recipe - Mild Scottish Ale
Scottish Export
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Mild Scottish Ale
by JeffP on 11/14/2018
All Grain
3.25 Gallon(s)
3.25 Gallon(s)
50 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Flaked Oats - US, East Kent Goldings Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
60% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mild Scottish Ale
Scottish Export
-
3.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.043
OG
-
1.009
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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