English Porter Recipe - Big Ben - British Porter

Recipe Info

Recipe Image

Big Ben - British Porter

by on
All Grain
22 Gallon(s)
23 Gallon(s)
60 min
80%
Adjusted yeast to use S-04, rather than WLP013 (not yet ready for starters) https://www.homebrewersassociation.org/homebrew-recipe/big-ben/ Eric Robinson of Ramona, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #13: Porter during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Robinson’s Porter was chosen as the best among 327 entries in the category.

Fermentables

74% - Maris Otter Pale - UK
32
38
3
Mash
12% - Pale Chocolate - UK
5
32
200
Mash
9% - Munich - UK
4
37
9
Mash
5% - Honey Malt - CA
2
37
25
Mash
0% - Extra Dark Crystal 160L - UK
0.1875
33
160
Mash

Hops

Challenger
3
Pellet
Boil
60 min(s)
7
16.8
Sterling
2
Pellet
Boil
30 min(s)
7.5
9.2
Sterling
2
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
10
tsp
Boil
Whirlfloc
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 minutes
2.
Whirlfloc and yeast in at last 15 min of boil
3.
Primary for 2 weeks at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ben - British Porter
English Porter
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.7° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

JACK O KEEFE Irish Red Ale

All Grain Recipe
by Brewer 137664 3/16/2024 1:57:35 PM

Caribou Slobber Brown Ale

American Brown Ale
by Brewer 126060 3/8/2024 8:00:39 AM

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Schwarzbier

Schwarzbier
by Beer42 3/3/2024 7:59:33 AM
© 2024 by brewgr.com. All Rights Reserved.