Strong Bitter Recipe - Big Thumper

Recipe Info

Recipe Image

Big Thumper

by on
All Grain
100 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Torrified Wheat - US, Crystal 60L - UK, Roasted Barley - UK, Goldings Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
180
38
3
Mash
7% - Biscuit Malt - BE
15
36
23
Mash
3% - Torrified Wheat - US
6
36
2
Mash
2% - Crystal 60L - UK
5
34
60
Mash
1% - Roasted Barley - UK
2
29
550
Mash

Hops

Goldings
32
Pellet
Boil
60 min(s)
5
28.1
Challenger
12
Pellet
Boil
10 min(s)
7
5.4
Goldings
16
Pellet
FlameOut
0 min(s)
5
0.0
Goldings
16
Pellet
DryHop
4 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Thumper
Strong Bitter
  • 100.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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