Blonde Ale Recipe - DAY-O

Recipe Info

Recipe Image

DAY-O

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
83%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Cascade Hops, Calypso Hops, Old Nation NEIPA yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
80% 3.1752 2-Row - US 37
Mash
6% 0.2268 Caramel/Crystal 10 - US 35
10°
Mash
9% 0.3402 Carapils - Dextrine Malt - US 33
Mash
6% 0.2268 Vienna - US 36
Mash
3.969 kg

Hops

g variety type usage time AA   IBU  
11 Cascade Pellet Boil 60 minutes 6.3 9.0
5 Calypso Pellet Boil 35 minutes 14.0 7.6
4 Calypso Pellet Boil 20 minutes 14.0 4.4
4 Calypso Pellet Boil 5 minutes 14.0 1.5
5 Calypso Pellet Flame Out 0 minutes 14.0 0.0
29 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Old Nation NEIPA yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions

  1. Strike temperature: 152 F
  2. Mash temperature: 148 F
  3. Cultured yeast from M-43 and Cart Horse

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAY-O
Blonde Ale
19.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.053
1.011
3.1° SRM
83%
22.5 IBU (tinseth)
0.43
5.4% ABV
175 per 12oz
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