This recipe has been brewed 1 time(s)
Brew Session: Revenge of the Yeti - Holiday Ale
LeeCase99
11/15/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Wort size = 5.0 gal; yeast starter was 3 qts, so final in fermentor was 5.75 Gal. Starter was made with DME, honey, brown . rice syrup, so FG may be higher. OG was actually hovering from 1.078 to 1.080, so this may be an 8.2% ABV. Will it taste smoky? Hmmmm.
Recipe Facts
Revenge of the Yeti - Holiday Ale
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.015 FG
- 36.0 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 29.5° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 274 per 12oz Calories
