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Vanilla Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Vanilla Russian Imperial Stout

by Brewer 117222 on 11/13/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 70L - UK, Carafa II - DE, Carafa I - DE, Crystal 90L - UK, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean.

Fermentables

73% - Maris Otter Pale - UK

lbkg 16.0001

ppg 38

L 3

use Mash

11% - Roasted Barley - US

lbkg 2.5

ppg 25

L 300

use Mash

5% - Crystal 70L - UK

lbkg 1

ppg 34

L 70

use Mash

5% - Carafa II - DE

lbkg 1

ppg 32

L 412

use Mash

5% - Carafa I - DE

lbkg 1

ppg 32

L 337

use Mash

2% - Crystal 90L - UK

lbkg 0.5

ppg 33

L 90

use Mash

22.0001 lb kg total fermentables

Hops

Magnum

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 71.4

Fuggles

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 4.8

IBU 4.1

3.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

Vanilla Bean

amount 2

unit each

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Russian Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.102 OG
1.026 FG
75.6 IBU (tinseth) Bitterness
0.74 BG:GU
81.9° SRM Color
65% Efficiency
9.9% ABV Alcohol
361 per 12oz Calories

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