American IPA Recipe - Hopp Buzz

Recipe Info

Recipe Image

Hopp Buzz

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Flaked Oats - US, CaraMunich - BE, Buzz Bullets Hops, Vic Secret Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.

Fermentables

65% - 2-Row - US
5.1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.45
33
1
Mash
19% - Vienna - US
1.5
36
4
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
3% - CaraMunich - BE
0.225
34
40
Mash

Hops

Buzz Bullets
0.5
Pellet
FirstWort
60 min(s)
8.5
21.2
Vic Secret
1
Pellet
Boil
10 min(s)
20
36.2
Vic Secret
1
Pellet
FlameOut
0 min(s)
20
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Dextrose
0.6
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Corn Sugar at 10 minutes
2.
Start dry hop at day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopp Buzz
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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