DMC Black Stout Recipe

Recipe Info

Recipe Image

DMC Black Stout

by on
All Grain
20 Liter(s)
25.678 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cocoa Nibs, Lactose.

This recipe was cloned from Da MC Stout.

Fermentables

79% - Maris Otter Pale - UK
4.645
38
3
Mash
9% - Pale Chocolate - UK
0.513
32
200
Mash
3% - Extra Dark Crystal 160L - UK
0.169
33
160
Mash
9% - Carafa III - DE
0.525
32
525
Mash

Hops

Cluster
28.6
Pellet
Boil
60 min(s)
7
22.6

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Cocoa Nibs
0
each
Secondary
Lactose
0.454
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 pound (0.454 kg) of Lactose to the kettle at 15 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMC Black Stout
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 52.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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