American Stout Recipe - BAing Stout Pants
American Stout
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BAing Stout Pants
by 8Stitch on 11/13/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Black Barley - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Munich - Light 10L - US, Wheat - US, Nugget Hops, Bravo Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.
7% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Cold Mash the dark, coarse ground grains.
Ferment with whole bean coffee
Secondary Ferment w/ Bourbon Barrel Staves
Tasting Notes (0)
There aren't any tasting notes logged yet
BAing Stout Pants
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.021
FG
-
63.8 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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