Altbier Recipe - Brownings Altbier

Recipe Info

Recipe Image

Brownings Altbier

by on
All Grain
7.1 Gallon(s)
8 Gallon(s)
90 min
75%
Altbier

Fermentables

89% - Maris Otter Pale - UK
11
38
3
Mash
8% - Dark Munich - DE
1
36
10
Mash
3% - Chocolate - UK
0.3125
34
425
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9.4
27.1
Hallertauer Mittelfrüh
2
Pellet
Boil
90 min(s)
2.6
15.0

Yeast

Imperial Yeast - Dieter: Kolsch Style
72%

Other Stuff

Finings Tablet -Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownings Altbier
Altbier
  • 7.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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