Pre-Prohibition Porter Recipe - Pineapple Express

Recipe Info

Recipe Image

Pineapple Express

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Corn - US, Azacca Hops, Buzz Bullets Hops, Equinox Hops, Mangrovejack M76 Bavarian Lager Homebrew Yeast, Gypsum.

Fermentables

87% - 2-Row - US
2
37
1
Mash
9% - Vienna - US
0.2
36
4
Mash
4% - Flaked Corn - US
0.1
37
1
Mash

Hops

Azacca
0.25
Pellet
Boil
20 min(s)
15
42.8
Buzz Bullets
0.4
Pellet
FlameOut
0 min(s)
10.5
0.0
Azacca
0.4
Pellet
FlameOut
0 min(s)
15
0.0
Equinox
0.2
Pellet
FlameOut
0 min(s)
15
0.0
Azacca
0.75
Pellet
DryHop
0 day(s)
15
0.0
Equinox
0.25
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Mangrovejack M76 Bavarian Lager
75%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Express
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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