Wee Heavy Recipe - Merry Effin Christmas

Recipe Info

Recipe Image

Merry Effin Christmas

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Nutmeg, Orange Peel.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

85% - Maris Otter Pale - UK
13.25
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Biscuit Malt
0.5
36
23
Steep
2% - Aromatic Malt
0.25
32
26
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.3
12.0
Northern Brewer
0.5
Pellet
Boil
40 min(s)
7.3
10.6
Northern Brewer
0.5
Pellet
Boil
20 min(s)
7.3
7.3
Northern Brewer
0.5
Pellet
Boil
5 min(s)
7.3
2.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1
tsp
Boil
Nutmeg
1
tsp
Boil
Orange Peel
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash at 152F for 60 Min
2.
Boil for 60 Min
3.
Add Spices with final hops
4.
Primary 4 days at 67 deg
5.
Secondary 10 days at 67 deg
6.
Keg condition at 45 deg (or less) for 30 days
7.
Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Effin Christmas
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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