Blonde Ale Recipe - Pops Pale Ale

Recipe Info

Recipe Image

Pops Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Imperial A09 Pub Yeast Homebrew Yeast, Irish Moss.

Fermentables

8% - Caramel/Crystal 10 - US
0.5
35
10
Steep
8% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
83% - Dry Malt Extract - Pilsen - US
5
42
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.1
13.4
Willamette
1
Pellet
Boil
30 min(s)
5.1
10.3

Yeast

Imperial A09 Pub Yeast
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160f for 30 minutes
2.
Ferment 14 days and transfer to secondary 14 days
3.
Add Irish moss with 15 minutes remaining
4.
Keg and carbonate 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pops Pale Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 152 per 12oz Calories
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