Winter Seasonal Beer Recipe - Pfefferness

Recipe Info

Recipe Image

Pfefferness

by on
All Grain + Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carafa II - DE, Mandarina Bavaria Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Irish Moss, Clove, Coriander, Ginger, Molasses.

Fermentables

70% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
14% - Caramel/Crystal 30 - US
0.2
35
30
Mash
7% - Caramel/Crystal 60 - US
0.1
36
60
Mash
7% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Carafa II - DE
0.03
32
412
Mash

Hops

Mandarina Bavaria
0.1
Pellet
Boil
60 min(s)
15
27.6
Mandarina Bavaria
0.1
Pellet
Boil
10 min(s)
15
10.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
0
each
Bottle
Irish Moss
0
each
Boil
Clove
0
each
Bottle
Coriander
0
each
Bottle
Ginger
0
each
Bottle
Molasses
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pfefferness
Winter Seasonal Beer
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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