Strong Bitter Recipe - English bitter

Recipe Info

Recipe Image

English bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 50L - UK, Chocolate - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Challenger Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Maple syrup.

Fermentables

77% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Crystal 50L - UK
0.5
34
50
Mash
3% - Chocolate - UK
0.3
34
425
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.8
Challenger
1
Pellet
Boil
40 min(s)
7
23.2
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.5
Challenger
1
Pellet
Boil
5 min(s)
7
5.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil
Maple syrup
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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