Strong Bitter Recipe - English bitter
Strong Bitter
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English bitter
by Scully50 on 11/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 50L - UK, Chocolate - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Challenger Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Maple syrup.
77% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English bitter
Strong Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
56.7 IBU (tinseth)
Bitterness
1.12
BG:GU
18.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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